strand

In the previous part of this story, I talked about how culinary nostalgia provided me (and many others) some much-needed comfort during this period of uncertainty. But from the very start, I knew that I’d intended to write a much longer piece because several months of lockdown has clearly provided me with an ample amount of material. So today, I return with another instalment of lockdown cooking, venturing out to the situation beyond the walls of our own kitchen. Credits: Emm

Quarantine is hard. Lockdown has taken away our normal like we never imagined. And you’re not alone, from the States to India or even Australia, everyone is in the same situation. All of us finding a way to cope, may it be compulsive knitting, MasterChef level cooking or taking a break from our fast-paced uni life to enjoy a book or two. Credits:Ella-Mae Earnshaw For me, the only thing