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In Conversation with Tony Singh MBE Part 2
Credits- @mctsingh There is no doubt that food has been on the brain for the majority of the population in the last six months more than ever, as it became an outlet for variety amid global stasis. I asked Tony how has food changed for him and what does it mean now in 2020 to be a chef? ‘What it means for me is it just shows where the government needs to spend money. We need to look after the NHS, they need to look after education’. Illustrating the latter, Tony recalls wi
Sukhmani Bhakar
Oct 15, 20204 min read


Strandlines - Lives along Strand
From an article on ‘Gaiety George’, successful shows that ran at the Strand’s Gaiety theatre during the 1890s and 1900s and its female...
Victor Chaix
Oct 12, 20173 min read
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