strand

Credits: Ella-Mae Earnshaw Strand Magazine's new column HomeCooked dives into lockdown stories from the kitchen. Natty Sae Jew writes about the nostalgia and comfort she found in cooking Salapao. “How was lockdown?” If you’d ask somebody this question a year ago, you’d probably get some very puzzled looks. Now, it’s practically a new way of saying “how are you?”. In the same vein, it’s a pretty loaded question: for some of us, it was a period of a much needed pause, but for