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As the evenings grow colder and darker, there is one indulgence in particular that I begin to crave: fesenjan.

For most people in the Western world, Sunday is known to be the day of relaxation, resetting and, most importantly, brunch.

Walking along Chapel Market, Indian Veg is difficult to miss, with its garish signage that beckons passersby with promises of a feast.

With cold winter days approaching and Christmas spirit in the air, we cannot go any longer without knowing where to get hot chocolate.

Humble Crumble has been on my to-try list ever since I found out that I would move to London.

Biryani has become an everlasting symbol of the multicultural world we live in. Originating in Iran, biryani traces its linguistic roots to birinj , Persian for rice, as well as birian , Persian for ‘fried before cooking’. The most widely accepted origin story of biryani places its creation in the royal kitchens of the Mughals, who ruled India from the 15th to the 18th century. The story goes that Queen Mumtaz, for whom incidentally the Taj Mahal was commissioned, had visit

Explore the best places to eat and drink in Bucharest, from charming cafés like Artichoke Social House to hidden gems such as Suta de Grame.

Living in London is certainly no joke for international students, especially when you’re suddenly hit with cravings for your favorite foods from home, which, unfortunately, do not exist at your nearest Tesco or food market. Though London is celebrated for its multicultural status, featuring a wide array of cuisines to indulge in, the food found here most definitely does not quite capture the essence of home. As a fellow Malaysian here in London, there are times when I miss th

Photo by David Skinner via Flickr (licensed under CC BY-NC-SA 2.0) Ah, Soho. The land of underground boutiques, cutting-edge eats and...

London is renowned for its eloquent cultural engagement. Many contend that Borough Market is the centre of London's culinary culture. However, is this reputation genuine, or is it primarily influenced by Instagram stories? I have high standards for flavour, having been raised in a culture where food is not merely a necessity but also an experience. A supper feels like a warm embrace to me. Food has the ability to bring people together, fostering mutual appreciation and compre