FOOD AND DRINK

Pret’s Subscription Shake-Up: A Controversial Decision or Sensible Strategy?

Coffee chain Pret A Manger is making a massive change to prevent customers from sharing their subscription benefits with friends and...

Los Mochis: The Magic of the Yoda Shrine

The hidden gem Los Mochis—in the heart of Notting Hill—transports its customers into an excitingly unique dimension uniting Japanese and...

Chez Whyte's: Hackney’s Hottest New Opening

Previously a chef at the esteemed Brat and Scully, Instagram chef Whyte Rushen has now transitioned from working at pop-up venues to...

Campione dei Colli Briantei: In Conversation with Owner Barbara Biraghi

While parts of the “Bel paese”—or “beautiful country” of Italy—have been holiday hotspots for decades, the lush hills of the northern...

Kebab Can Be A New Year’s Resolution And This Is The Place To Start

On one day every year, one food in particular has a steep rise in business: the traditional New Year's Eve to New Year’s Day Kebab....

The Ultimate Sip: London’s Top 10 Bubble Tea Havens

In recent years, bubble tea (also known as boba) has taken the world by storm, finding its way into the hearts of many Londoners. Perhaps...

Finding Home at C&R Café: A Malaysian Culinary Oasis in London

Living in London is certainly no joke for international students, especially when you’re suddenly hit with cravings for your favorite...

The 6 Best Cafes in London to Loiter In and Mooch off Heating

It's that time of year again when the windows start fogging up, blurring the view into dimly lit coffee shops and crowded restaurants. In...

The Way to The Heart Is Through the Stomach: The Cinematic Role of Food in Anime

Studio Ghibli's Food; image courtesy of Lanigan, Roisin. “Why Animated Studio Ghibli Food Looks so Delicious.”,...

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