Answering the prevailing question ‘How might celebration look like in a post-pandemic world?’ Olubiyi Thomas brought elements of Nigerian...

Credits: Bo Nguyen During the first lockdown, it seemed like everyone, young and old, was flocking to the kitchen. Even some of my friends who barely knew how to make sunny side up eggs were making all kinds of breads and other quarantine-friendly dishes. But for some reason I found myself cooking significantly less. I associated cooking with happy feelings and circumstances, so this surely was not the right time. Lacking energy and motivation, I was mainly trying to survive emotionally and...